Wednesday, May 19, 2010
Whatever time you are reading this, someone, somewhere in the world is eating breakfast. But it’s not me. Except after today, it probably always is, because now I have this recipe. This stuff is fabulous for lunch and afternoon tea and undoubtedly a midnight snack and everything inbetween – including that hour or so after a thrown-together dinner of scrambled eggs and toast, when you realise that one breakfast does not a dinner make, but two breakfasts do.
I know this, because I won a Bountifully giveaway and existed solely on Tracey’s homecrafted Almond and Cranberry Muesli for two days. So while I am a terrible breakfast at breakfast time person, soon I am going to be an excellent breakfast at every time person. Finally setting a good sort of Breakfast-is-the-Most-Important-Meal-of-the-Day example for the kids. Only getting things all a bit skewiff, as usual.
I also received a lovely cottony dishcloth. Except there’s never much to clean up after that scrape-the-bowl-clean muesli stuff.